Plan | Design | Execute.

Why you Should Shake Hands with

Leading Bar and Restaurant Consultant - Restrosol

We shape your dreams.

Restrosol was established to lead the hospitality industry in a new way and apply unique concepts by providing consulting services to them. We are a form of the best restaurant branding firms and promise to deliver high-quality services. We consult our clients with our customized service packages, with the best budget plan. We guarantee to realize every foodie's dream of owning or operating a restaurant. The design we model for your small or large setup will be justified by our best advice. We have delivered many successful projects which are known for one of the best brands in current time. Getting franchisee from some established brands needs a high amount of charges which makes the extra burden on you, But our restaurant marketing strategies reduce your stress and cope up with all difficulties without charging any extra fee from you.

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What Do We Offer?

Our Founder Story:

RESTROSOL was launched in November 2018 by CHEF AJIT KUMAR SAHOO and CHANDRA JYOTI to make a positive difference in the food and hospitality industry. That drive and ambition haven't changed in the last two years. Our devoted staff has provided strategic direction, tactical assistance, and operational support to several national clients using our client-centered approach.​

Our restaurant consulting services offer a broad concept that includes manpower management, revenue analysis, visualization, interior or exterior decoration, catering services, kitchen layout, fabrication, etc. to manage minor to major events of your restaurant.

Our Restaurant Management Firms:

Our restaurant management firms keep a strict eye on the budget and finances of the company and consult from time to time for increasing the savings and reduce extra spendings. We specialize in offering solutions for new and existing restaurants, as well as providing consulting services to FMCG, hotels, shopping malls, and schools. Restrosol working is based on years of practical expertise in the food and beverage sector. This involves running restaurants and delivery services across India, as well as advising some of the industry's largest names. With this background, we have a distinct advantage with our clients. Our dedicated and hardworking team always comes with innovative tactics which give proven results with great benefits.

Our Mission:

Restrosol focuses to give unique, perfect, and innovative ideas which ultimately boosts the profits of the clients and can achieve a high rate of investment by reducing the operational costs and stress.

Our Vision

To become the world's leading restaurant consulting organization, offering unique and unconventional restaurant concepts, food and beverage tastes, operational strategies & methods, marketing tactics, and employee training.


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About US

Restaurant Consultancy: Restrosol

We are India’s one of the premium Best Bar and Restaurant consultants in India. Our experts guide the newcomers as well as existing entities who want to start their restaurants, bars, hotels, lounge, cafes. We provide them end-to-end consulting services including Fine diners, thematic cafes, kitchens, staffing, vendor negotiations, menu setup, profit-boosting, and management techniques. Restrosol is also known for foodservice industry experts which provides planned techniques and guidance and serves a high-quality product to retrieve your business and achieve long-run success for you.


100+ Clients
Till date we have served more than 100+ clients which are happily run their restaurant or bar while getting maximum profits..

80+ Clients
We are currently operating in more than 80 + cities and provide guidance to numerous startups.

60+ Service
We are a team of well equipped and experienced capabilities from the field of hospitality and provide wide range of extensive more than 60 services which saves your time and extra burden.

50+ Restaurants
Restaurant Set up: We have successfully delivered our services and set up more than 5 restaurants from their initial stage to full-fledged.


Our Case Studies

Our Team

Ajit Kumar Sahoo

Chief Culinary Director

Chandra Jyoti

Operational Director


Some Designs To Inspire You

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GMV Bites

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Food Basket

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Momo Mia

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